Peru

Origin Collection

A refined medium roast grown in the high elevations of Piura and Amazonas, Peru. Carefully cultivated by the Cooperativa Agricola de Servicios Norandino, this coffee brings together Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown between 1100–1700 meters above sea level.

The result is a silky, balanced cup layered with notes of salted caramel, gentle citrus brightness, and a smooth, sweet finish.

Gully washed and sun dried, this coffee reflects the care of its environment — high-altitude air, mineral-rich clay soil, and traditional craftsmanship.

Elevated in origin. Centered in flavor.